Online Menu
Categories, modifiers, availability and meal deals.
Premium working example
Online ordering that actually reaches a kitchen workflow.
A much deeper takeaway example with a full menu, customer/order details, delivery/collection/eat-in modes, notes, allergen capture, order totals and a computer-style kitchen display with live controls.
Online orderingPOSKitchen displayAllergen workflowDelivery / collection
Food operation
Customer ordering, counter workflow and kitchen control.
The website can become part of the operation rather than simply displaying a menu.
Customer Details
Order name, phone and fulfilment details.
Allergen Capture
Prominent customer-declared allergy information.
Kitchen Display
New, preparing, ready, completed and held states.
Staff Controls
Priority, recall and status controls.
Reporting Ready
Order, product and staff reporting in a production system.
Visual storytelling
Photography makes the business feel real.
Production builds can use client photography, licensed stock imagery or a mixture of both.
Customer order terminal
Build an order, including allergies and kitchen notes.
This demo does not make safety decisions. A real operator must supply and maintain verified allergen information and procedures.
Customer & fulfilment
Customer-declared allergies / intolerances
Public demo only. Customer declarations must be reviewed against verified product allergen information and the food business's procedures.
Order notes
Full example menu
Basket
Basket empty.
Kitchen display
See it on a screen in the kitchen.
Allergen declarations and important notes become impossible to miss on the kitchen ticket.
STACK'D KITCHEN DISPLAY
NO ACTIVE ORDERS
Create an example order above.
Questions answered
Content that removes uncertainty.
Strong websites answer the questions that otherwise stop a visitor converting.
Does the public example process payments?
No.
Can a real system integrate payment terminals and printers?
Potentially yes, but that requires provider-specific development and testing.
How should allergens be handled?
The food business must maintain verified allergen information and procedures. The website can capture and prominently communicate customer declarations, but it must not guess safety.
Built by FMUK Group
Want your version of this?
Branding, sections, imagery, functionality, integrations and customer journeys can all be changed around the real organisation.